Recipe: Delicious Vegan Mounds Pancakes, 2nd way

Vegan Mounds Pancakes, 2nd way.

Vegan Mounds Pancakes, 2nd way You can have Vegan Mounds Pancakes, 2nd way using 7 ingredients and 5 steps. Right here is the groundwork you must do cooking it.

Ingredients for Vegan Mounds Pancakes, 2nd way

  1. – Prepare 1 cup of old fashioned baking mix, such as bisquick.
  2. – You need 1.5 cup of sweetened vanilla coconut milk.
  3. – Prepare 1 of flax egg (see first way).
  4. – You need 1 tbsp of coconut oil.
  5. – Prepare 1/4 cup of shredded, dehydrated coconut.
  6. – Prepare 1 tbsp of cocoa powder.
  7. – Prepare 4 tbsp of whipped coconut dessert topping (optional).

Vegan Mounds Pancakes, 2nd way step by step

  1. Preheat pan over medium heat appropriate for pan size and burner size..
  2. Combine all ingredients in medium mixing bowl.
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
  5. Top with whipped coconut topping and enjoy!.

Finally, delight in the foodstuff out of your recipe above. You should also find a few creations to fit your taste because each tastes are different bride-to-be who makes cooking more enjoyable. Make sure you try our other recipes.

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